How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini In Clam Sauce?

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1/4 c. olive oil, 2 Tbsp. green onion tops, chopped, fresh parsley, chopped, and more.

Is Linguini In Clam Sauce suitable as seafood?

Yes, Linguini In Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini In Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini In Clam Sauce Recipe

Name: Linguini In Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/4 c. olive oil; 2 Tbsp. green onion tops, chopped; fresh parsley, chopped; fresh garlic, minced or pressed; 1/2 tsp. salt; dash of pepper; 1 pkg. (8 oz.) Romano cheese; 2 cans chopped clams with clam juice or 1 can baby clams; 1 lb. linguini

Try this homemade Linguini In Clam Sauce recipe the whole family will love. Made with butter, olive oil, green onion and fresh parsley. Easy step-by-ste…

This Linguini In Clam Sauce relies on simple, everyday ingredients such as butter, olive oil, green onion tops, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini In Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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