Grilled Swordfish with Sesame-Scallion Relish Recipe

Name: Grilled Swordfish with Sesame-Scallion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame seeds; 3/4 cup chopped scallions; 1 clove garlic, chopped; 2 teaspoons chopped fresh ginger; 1 1/2 tablespoons tamari soy sauce; 1 teaspoon rice vinegar; 1 teaspoon Oriental sesame oil; 1/4 teaspoon sugar; Salt, to taste; 4 swordfish steaks (about 7 ounces each), 1/2 inch thick; 1 1/2 tablespoons soy sauce; 1 teaspoon (packed) light brown sugar; 1 tablespoon peanut oil; Salt and freshly ground black pepper, to taste

Servings: persons

1/4 cup sesame seeds
3/4 cup chopped scallions
1 clove garlic, chopped
2 teaspoons chopped fresh ginger
1 1/2 tablespoons tamari soy sauce
1 teaspoon rice vinegar
1 teaspoon Oriental sesame oil
1/4 teaspoon sugar
Salt, to taste
4 swordfish steaks (about 7 ounces each), 1/2 inch thick
1 1/2 tablespoons soy sauce
1 teaspoon (packed) light brown sugar
1 tablespoon peanut oil
Salt and freshly ground black pepper, to taste

1
Prepare coals for grilling or preheat the broiler.
2
Make the relish: Combine all the ingredients (through the salt, to taste) in a food processor and process until minced.
3
Do not over-puree.
4
Rinse the swordfish steaks and pat dry with paper towels.
5
In a small bowl, whisk together the soy sauce, sugar, and oil.
6
Rub the fish with salt and pepper and brush with the soy mixture.
7
Grill or broil until just cooked through, about 4 minutes on each side.
8
Serves with the relish.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup sesame seeds, 3/4 cup chopped scallions, 1 clove garlic, chopped, 2 teaspoons chopped fresh ginger, and more.

Yes, Grilled Swordfish with Sesame-Scallion Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish with Sesame-Scallion Relish

How did you like this recipe?

Frequently Asked Questions