How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Puffs?

You need 8 ingredients. The key ingredients include: 1/4 lb. soft butter, 1 (5 oz.) jar softened Kraft Old English spread, 1 Tbsp. mayonnaise, pinch of garlic powder, and more.

Is Hot Crab Puffs suitable as seafood?

Yes, Hot Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Puffs Recipe

Name: Hot Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. soft butter; 1 (5 oz.) jar softened Kraft Old English spread; 1 Tbsp. mayonnaise; pinch of garlic powder; 1/2 tsp. seasoned salt; 1/8 tsp. dill weed; 1 (6 to 8 oz.) can crabmeat, drained, flaked and picked over to remove membranes and/or shells; 1 pkg. (6) English muffins, split in half to make 12 halves

Hot Crab Puffs – a delicious recipe with butter, mayonnaise, garlic, salt, dill weed, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. soft butter
1 (5 oz.) jar softened Kraft Old English spread
1 Tbsp. mayonnaise
pinch of garlic powder
1/2 tsp. seasoned salt
1/8 tsp. dill weed
1 (6 to 8 oz.) can crabmeat, drained, flaked and picked over to remove membranes and/or shells
1 pkg. (6) English muffins, split in half to make 12 halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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Hot Crab Puffs

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