How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stroud Peanut Corn Scallop?

You need 6 ingredients. The key ingredients include: 1/4 c. peanut butter, 1 (1 lb.) can creamed corn (2 c.), 2 eggs, beaten, 2 slices bacon, cooked and crumbled, and more.

Is Stroud Peanut Corn Scallop suitable as seafood?

Yes, Stroud Peanut Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stroud Peanut Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroud Peanut Corn Scallop Recipe

Name: Stroud Peanut Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. peanut butter; 1 (1 lb.) can creamed corn (2 c.); 2 eggs, beaten; 2 slices bacon, cooked and crumbled; 1/8 tsp. pepper; paprika

Stroud Peanut Corn Scallop – a delicious recipe with peanut butter, corn, eggs, bacon, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. peanut butter
1 (1 lb.) can creamed corn (2 c.)
2 eggs, beaten
2 slices bacon, cooked and crumbled
1/8 tsp. pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Stroud Peanut Corn Scallop

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