Warm up with this hearty Creamy Clam Chowder recipe. Made with potatoes, shallots, chicken broth and bacon. Easy step-by-step instructions included.
This Creamy Clam Chowder relies on simple, everyday ingredients such as cubed potatoes, chopped shallots, cooked and crumbled bacon and of garlic. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026