Linguini Allo Scoglio Recipe

Name: Linguini Allo Scoglio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 garlic clove; 2 leaves fresh slightly chopped basil; 2 teaspoons olive oil; 1 ounce white wine; 1 ounce clam juice; salt and pepper; 1 cup marinara sauce (sweet and or simple); 3 mussels; 3 shrimp; 6 littleneck clams; 3 large scallops; 1/8 teaspoon red chili pepper flakes; 1 cup linguine (cooked)

Servings: persons

1/2 garlic clove
2 leaves fresh slightly chopped basil
2 teaspoons olive oil
1 ounce white wine
1 ounce clam juice
salt and pepper
1 cup marinara sauce (sweet and or simple)
3 mussels
3 shrimp
6 littleneck clams
3 large scallops
1/8 teaspoon red chili pepper flakes
1 cup linguine (cooked)

1
Clean seafood.
2
- de-vein shirmp, remove tails if desired.
3
- wash/trim scallops.
4
- thoroughly wash and de-beard mussels and clams, scrub shells vigorously, throw away any open or broken mussels and clams.
5
Saute garlic, red chili flakes, and basil in olive oil until garlic is transparent.
6
Add white wine, clam juice, mussels, and clams.
7
Cover and steam until mussels and clams open.
8
Remove mussels and clams, cover, set aside and keep warm.
9
Add shrimp and scallops to pan, saute unil cooked.
10
Remove shrimp and scallops, add to mussels and clams, recover, set aside and keep warm.
11
Add marinara sauce to pan, heat until bubbly.
12
Add cooked seafood back into pan, heat briefly.
13
Poor over cooked linguini.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 garlic clove, 2 leaves fresh slightly chopped basil, 2 teaspoons olive oil, 1 ounce white wine, and more.

Yes, Linguini Allo Scoglio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguini Allo Scoglio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions