Linguini

1. 1

   Cook linguini until al dente.

2. 2

   Rinse in cold water to rinse starch off.

3. 3

   After rinsing mix linguini with olive oil to prevent sticking.

4. 4

   Melt butter in saucepan,remove salt from top of butter as it forms.

5. 5

   Put clean butter and garlic into blender.

6. 6

   Bring to a pureed consistancy,and put garlic butter in saucepan on very low heat.

7. 7

   Reheat linguini in boiling water.

8. 8

   Drain thouroughly and place it in pan with garlic butter.

9. 9

   Toss lightly and portion out linguini onto plates.

10. 10

    Sprinkle with parmesan cheese and paparika.

No additional tips available.