Italian Pasta Fagioli Soup Recipe

Name: Italian Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 onion, chopped fine; 3 garlic cloves, minced; 2 (11 1/2 ounce) cans bean with bacon soup; 3 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 1 pinch red pepper flakes; 1 cup red wine; 2 ½ cups water; 1 cup spaghetti sauce; ⅛ teaspoon salt; ⅛ teaspoon pepper; ½ cup graded romano cheese; 1 cup ditaline pasta

Servings: persons

¼ cup olive oil
1 onion, chopped fine
3 garlic cloves, minced
2 (11 1/2 ounce) cans bean with bacon soup
3 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried parsley
1 pinch red pepper flakes
1 cup red wine
2 ½ cups water
1 cup spaghetti sauce
⅛ teaspoon salt
⅛ teaspoon pepper
½ cup graded romano cheese
1 cup ditaline pasta

1
Prepare pasta according to directions on box, set aside to cool,do not over cook, the pasta should be a little hard to finish in the soup.
2
In a large sauce pan oven medium heat, saute' onion and garlic in olive oil until translucent and tender.
3
Add bean and bacon soup,basil,oregano,parsley,red pepper flakes and simmer for 2 minutes.
4
Stir in the red wine and bring to a boil.
5
Add water and spaghetti sauce.
6
Cover with a lid and bring back to a boil then reduce heat to simmer for 10 minutes stirring occasionally.
7
Stir in the Romano cheese and simmer for 10 minutes on low uncovered,(add more water if the soup becomes to thick).Add salt and pepper.
8
Add pasta and simmer 2 minutes!
9
Serve with Romano cheese and crusty bread.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup olive oil, 1 onion, chopped fine, 3 garlic cloves, minced, 2 (11 1/2 ounce) cans bean with bacon soup, and more.

Yes, Italian Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Fagioli Soup

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