Italian Pasta Fagioli Soup Recipe

Name: Italian Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 onion, chopped fine; 3 garlic cloves, minced; 2 (11 1/2 ounce) cans bean with bacon soup; 3 teaspoons dried basil; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 1 pinch red pepper flakes; 1 cup red wine; 2 ½ cups water; 1 cup spaghetti sauce; ⅛ teaspoon salt; ⅛ teaspoon pepper; ½ cup graded romano cheese; 1 cup ditaline pasta

Servings: persons

¼ cup olive oil
1 onion, chopped fine
3 garlic cloves, minced
2 (11 1/2 ounce) cans bean with bacon soup
3 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried parsley
1 pinch red pepper flakes
1 cup red wine
2 ½ cups water
1 cup spaghetti sauce
⅛ teaspoon salt
⅛ teaspoon pepper
½ cup graded romano cheese
1 cup ditaline pasta

1
Prepare pasta according to directions on box, set aside to cool,do not over cook, the pasta should be a little hard to finish in the soup.
2
In a large sauce pan oven medium heat, saute' onion and garlic in olive oil until translucent and tender.
3
Add bean and bacon soup,basil,oregano,parsley,red pepper flakes and simmer for 2 minutes.
4
Stir in the red wine and bring to a boil.
5
Add water and spaghetti sauce.
6
Cover with a lid and bring back to a boil then reduce heat to simmer for 10 minutes stirring occasionally.
7
Stir in the Romano cheese and simmer for 10 minutes on low uncovered,(add more water if the soup becomes to thick).Add salt and pepper.
8
Add pasta and simmer 2 minutes!
9
Serve with Romano cheese and crusty bread.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup olive oil, 1 onion, chopped fine, 3 garlic cloves, minced, 2 (11 1/2 ounce) cans bean with bacon soup, and more.

Yes, Italian Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Pasta Fagioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions