Linguine With White Crab Sauce

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   ["Saute garlic, onion, parsley and red pepper until soft.", "Add dissolved fish bouillon.", "(If you like a ""clean"" broth, you can strain through cheesecloth to remove bits of garlic and onion, but tie up and add to pot to simmer.)", "Season to taste.", "If too fishy, add more water.", "For a thick sauce, thicken with a little cornstarch.", "Add cleaned crabmeat and simmer on low to heat through.", "Serve over fresh linguine with lots of grated cheese and fresh ground pepper."]

* Per serving · 4 servings · Values may vary.

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