How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Oysters On The Half Shell?

You need 8 ingredients. The key ingredients include: 3 plum tomatoes, seeded and diced, 3 chopped green onions, 1/2 cup chopped fresh cilantro, 2 tablespoons olive oil, and more.

Is Mexican Oysters On The Half Shell suitable as seafood?

Yes, Mexican Oysters On The Half Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Oysters On The Half Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Oysters On The Half Shell Recipe

Name: Mexican Oysters On The Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes, seeded and diced; 3 chopped green onions; 1/2 cup chopped fresh cilantro; 2 tablespoons olive oil; 2 tablespoons ground cumin; 1 jalapeno, seeded and chopped; 12 fresh oysters, shucked and left on the half shell; crusty French bread

Mexican Oysters On The Half Shell – a delicious recipe with tomatoes, green onions, fresh cilantro, olive oil, ground cumin, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 plum tomatoes, seeded and diced
3 chopped green onions
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons ground cumin
1 jalapeno, seeded and chopped
12 fresh oysters, shucked and left on the half shell
crusty French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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Mexican Oysters On The Half Shell

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