How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Oysters On The Half Shell?

You need 8 ingredients. The key ingredients include: 3 plum tomatoes, seeded and diced, 3 chopped green onions, 1/2 cup chopped fresh cilantro, 2 tablespoons olive oil, and more.

Is Mexican Oysters On The Half Shell suitable as seafood?

Yes, Mexican Oysters On The Half Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Oysters On The Half Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Oysters On The Half Shell Recipe

Name: Mexican Oysters On The Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 plum tomatoes, seeded and diced; 3 chopped green onions; 1/2 cup chopped fresh cilantro; 2 tablespoons olive oil; 2 tablespoons ground cumin; 1 jalapeno, seeded and chopped; 12 fresh oysters, shucked and left on the half shell; crusty French bread

Try this homemade Mexican Oysters On The Half Shell recipe the whole family will love. Made with tomatoes, green onions, fresh cilantro and olive oil. E…

This Mexican Oysters On The Half Shell relies on simple, everyday ingredients such as chopped green onions, chopped fresh cilantro, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 plum tomatoes, seeded and diced
3 chopped green onions
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons ground cumin
1 jalapeno, seeded and chopped
12 fresh oysters, shucked and left on the half shell
crusty French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Seafood

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