How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce?

You need 7 ingredients. The key ingredients include: 1/2 c. olive oil, 4 Tbsp. butter, 3 large cloves garlic, 1/2 c. chopped parsley, and more.

Is Linguine With White Clam Sauce suitable as seafood?

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 4 Tbsp. butter; 3 large cloves garlic; 1/2 c. chopped parsley; 2 Tbsp. flour; 3 cans clams, drained (reserve liquid); black and red pepper and oregano to taste

Linguine With White Clam Sauce – a delicious recipe with olive oil, butter, garlic, parsley, flour, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. olive oil
4 Tbsp. butter
3 large cloves garlic
1/2 c. chopped parsley
2 Tbsp. flour
3 cans clams, drained (reserve liquid)
black and red pepper and oregano to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

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Linguine With White Clam Sauce

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