How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with White Clam Sauce?

You need 6 ingredients. The key ingredients include: 1/2 pound linguine, 36 littleneck clams, 2 tablespoons olive oil, 1/2 tablespoon parsley, minced, and more.

Is Linguine with White Clam Sauce suitable as seafood?

Yes, Linguine with White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with White Clam Sauce Recipe

Name: Linguine with White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound linguine; 36 littleneck clams; 2 tablespoons olive oil; 1/2 tablespoon parsley, minced; 1 anchovy fillet, chopped; 3/4 cup white wine

Linguine with White Clam Sauce – a delicious recipe with linguine, littleneck clams, olive oil, parsley, anchovy fillet, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound linguine
36 littleneck clams
2 tablespoons olive oil
1/2 tablespoon parsley, minced
1 anchovy fillet, chopped
3/4 cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Linguine with White Clam Sauce

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