Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 medium onion, chopped; 4 garlic cloves, minced; 1 tablespoon flour; 3 (6 1/2 ounce) canschopped clams, undrained; 1 (10 ounce) cansmall whole clams; ⅓ cup dry white wine; 1 teaspoon dried marjoram; 1 teaspoon dried oregano; ½ teaspoon thyme; ½ teaspoon basil; ¼ cup fresh parsley; 1 tablespoon lemon juice; ½ cup parmesan cheese, grated; hot cooked linguine

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1 medium onion, chopped
4 garlic cloves, minced
1 tablespoon flour
3 (6 1/2 ounce) canschopped clams, undrained
1 (10 ounce) cansmall whole clams
⅓ cup dry white wine
1 teaspoon dried marjoram
1 teaspoon dried oregano
½ teaspoon thyme
½ teaspoon basil
¼ cup fresh parsley
1 tablespoon lemon juice
½ cup parmesan cheese, grated
hot cooked linguine

1
Melt olive oil with butter in a large heavy skillet over med heat.
2
Add onions and saute and 4 minutes.
3
Add garlic and cook for another minutes.
4
Whisk in flour and cook for another minute or so.
5
Stir in juice from clams, wine, marjoram, oregano, thyme, basil, parsley, and lemon juice.
6
Reduce heat to med-low and simmer for 10 minutes stirring frequently.
7
Add clams and heat through.
8
Take off of the heat and stir in 1/2 of the parmesan.
9
Serve in bowls over cooked linguine and sprinkle remaining parmesan.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1 medium onion, chopped, 4 garlic cloves, minced, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce

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