Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped fresh parsley (preferably Italian); 8 garlic cloves, chopped; 4 6 1/2 ounce cans chopped clams, drained, juices reserved; 1/2 cup whipping cream; 1/4 cup dry white wine; 1 tablespoon white wine worcestershire sauce; 1/2 teaspoon garlic salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon cayenne pepper; 1 pound linguine, freshly cooked; Grated parmesan cheese (optional)

Servings: persons

2 tablespoons olive oil
1/2 cup chopped fresh parsley (preferably Italian)
8 garlic cloves, chopped
4 6 1/2 ounce cans chopped clams, drained, juices reserved
1/2 cup whipping cream
1/4 cup dry white wine
1 tablespoon white wine worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground white pepper
1/4 teaspoon cayenne pepper
1 pound linguine, freshly cooked
Grated parmesan cheese (optional)

1
Heat olive oil in large Dutch oven over medium-high heat.
2
Add chopped parsley and chopped garlic and saute until garlic just begins to color, about 45 seconds.
3
Add reserved clam juices, whipping cream, dry white wine, worcestshire sauce, garlic salt, white pepper and cayenne pepper. Simmer until mixture is reduced to thin consistency, about 10 minutes.
4
Add chopped clams and freshly cooked linguine to pot and toss until sauce coats pasta thickly, about 5 minutes.
5
Season to taste with salt and pepper.
6
Serve passing parmesan cheese, if desired.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup chopped fresh parsley (preferably Italian), 8 garlic cloves, chopped, 4 6 1/2 ounce cans chopped clams, drained, juices reserved, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce

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