Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can baby clams, undrained; 2 tablespoons light butter; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 tablespoon all-purpose flour; 1/2 cup dry white wine; 2 tablespoons fresh parsley, chopped; 1 teaspoon fresh thyme, chopped (or 1/4 tsp. dry); 1/8 teaspoon pepper; 1 (6 1/2 ounce) can minced clams, drained; 4 cups hot cooked linguine (about 8 oz. uncooked pasta); fresh thyme sprig (optional)

Servings: persons

1 (10 ounce) can baby clams, undrained
2 tablespoons light butter
1 tablespoon olive oil
3 garlic cloves, minced
1 tablespoon all-purpose flour
1/2 cup dry white wine
2 tablespoons fresh parsley, chopped
1 teaspoon fresh thyme, chopped (or 1/4 tsp. dry)
1/8 teaspoon pepper
1 (6 1/2 ounce) can minced clams, drained
4 cups hot cooked linguine (about 8 oz. uncooked pasta)
fresh thyme sprig (optional)

1
Drain baby clams in a sieve over a bowl, reserving juice.
2
Heat butter and olive oil in a medium saucepan over medium heat.
3
Add garlic and saute one minute.
4
Stir in flour.
5
Stir in reserved clam juice, wine, chopped parsley, thyme, and pepper and cook two minutes, stirring frequently.
6
Add the baby clams and the minced clams, and cook three minutes or until thoroughly heated.
7
Serve clam sauce over pasta.
8
Garnish with thyme sprigs, if desired.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) can baby clams, undrained, 2 tablespoons light butter, 1 tablespoon olive oil, 3 garlic cloves, minced, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce

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