Linguine With White Clam Sauce

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 tsp. garlic, minced; 2 c. clam juice; 1/2 c. white wine; 1 tsp. thyme; ground pepper to taste; 2 1/2 c. chopped clams, drained (reserve liquid); 1/4 c. Italian parsley; 1 lb. linguine; 2 to 3 Tbsp. Parmesan cheese

Eats Now Editorial Team · 358 kcal · Seafood

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Linguine With White Clam Sauce – a delicious recipe with olive oil, garlic, clam juice, white wine, thyme, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
2 tsp. garlic, minced
2 c. clam juice
1/2 c. white wine
1 tsp. thyme
ground pepper to taste
2 1/2 c. chopped clams, drained (reserve liquid)
1/4 c. Italian parsley
1 lb. linguine
2 to 3 Tbsp. Parmesan cheese

1
Heat oil in a saucepan.
2
Saute garlic for 1 minute.
3
Add clam juice, wine, thyme and pepper to garlic.
4
Simmer 10 minutes.
5
Add clams and parsley and simmer until heated thoroughly.
6
Cook linguine according to package directions and drain.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 2 tsp. garlic, minced, 2 c. clam juice, 1/2 c. white wine, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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