How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, undiluted, 1 (10 1/2 ounce) can cream of asparagus soup, undiluted, 2 cups milk, 1 cup half-and-half cream, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup, undiluted; 1 (10 1/2 ounce) can cream of asparagus soup, undiluted; 2 cups milk; 1 cup half-and-half cream; 1 (6 ounce) can crabmeat, drained and flaked; 14-⅓ cup dry white wine

Crab Bisque – a delicious recipe with cream of mushroom soup, cream of asparagus soup, milk, cream, crabmeat, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (10 1/2 ounce) can cream of asparagus soup, undiluted
2 cups milk
1 cup half-and-half cream
1 (6 ounce) can crabmeat, drained and flaked
14-⅓ cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Noodle Casserole
Shrimp Etouffee
Seafood Casserole
Shrimp Cheese Ball

Crab Bisque

How did you like this recipe?

Frequently Asked Questions