Baked Shrimp

Name: Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; ¼ cup dry white wine; 3 garlic cloves, minced; 1 teaspoon hot pepper sauce; ½ teaspoon salt; ¼ cup parsley, minced; 2 tablespoons lemon juice, fresh; 2 teaspoons basil, minced; 1 teaspoon Worcestershire sauce; 2 lbs shrimp, large and deveined; ½ cup dry Italian seasoned breadcrumbs

Eats Now Editorial Team · 797 kcal · Seafood

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Baked Shrimp – a delicious recipe with butter, white wine, garlic, hot pepper, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup butter, melted
¼ cup dry white wine
3 garlic cloves, minced
1 teaspoon hot pepper sauce
½ teaspoon salt
¼ cup parsley, minced
2 tablespoons lemon juice, fresh
2 teaspoons basil, minced
1 teaspoon Worcestershire sauce
2 lbs shrimp, large and deveined
½ cup dry Italian seasoned breadcrumbs

1
Combine melted butter, cooking wine, garlic, hot pepper sauce, salt, parsley, lemon juice, basil, and Worcestershire sauce.
2
Mix well.
3
Remove 1/4 cup of this mixture and set aside.
4
Add shrimp and sauce to baking dish, mixing well.
5
Combine bread crumbs with reserved sauce and sprinkle over shrimp.
6
Bake at 450 degrees for 10-15 minutes.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, melted, ¼ cup dry white wine, 3 garlic cloves, minced, 1 teaspoon hot pepper sauce, and more.

Yes, Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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