Crab Cakes Baltimore-Style Recipe

Name: Crab Cakes Baltimore-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, well beaten; 1/2 cup chopped celery; 1 cup crushed saltines; 1 tablespoon Dijon-style mustard; 1 teaspoon Old Bay Seasoning; 1/4 teaspoon red hot pepper flakes; 2 teaspoons Worcestershire sauce; 2 tablespoons finely chopped parsley sprigs; 1/2 cup finely chopped scallions; Salt and freshly ground pepper to taste; 1 pound crab meat, lump preferred, shell and cartilage removed; 1/2 cup fresh bread crumbs; 1/4 cup vegetable oil

Servings: persons

2 large eggs, well beaten
1/2 cup chopped celery
1 cup crushed saltines
1 tablespoon Dijon-style mustard
1 teaspoon Old Bay Seasoning
1/4 teaspoon red hot pepper flakes
2 teaspoons Worcestershire sauce
2 tablespoons finely chopped parsley sprigs
1/2 cup finely chopped scallions
Salt and freshly ground pepper to taste
1 pound crab meat, lump preferred, shell and cartilage removed
1/2 cup fresh bread crumbs
1/4 cup vegetable oil

1
In a large mixing bowl combine the eggs, celery, saltines, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well.
2
Add the crab meat, folding it in lightly without breaking it up.
3
Divide the mixture into 12 equal portions.
4
Shape them into hamburger-like patties.
5
Dredge them lightly in the bread crumbs.
6
Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat.
7
Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary.
8
Drain on paper towels immediately.
9
Serve the crab cakes with remoulade sauce (see recipe).

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, well beaten, 1/2 cup chopped celery, 1 cup crushed saltines, 1 tablespoon Dijon-style mustard, and more.

Yes, Crab Cakes Baltimore-Style falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Baltimore-Style

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