Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing

1. 1

   Boil the fava beans, but not too much (about 5 minutes) and remove the membranes.

2. 2

   If you over-boil them, they will become discolored, so adjust the boiling time as needed.

3. 3

   Prepare and boil the shrimp.

4. 4

   While they're boiling, add a bit of sake to the pot.

5. 5

   Use any size shrimp you like; even small ones are okay.

6. 6

   Combine the fava beans, scallops, shrimp, mayonnaise, basil, and salt.

7. 7

   Add pepper for an even more delicious touch.

* Per serving · 4 servings · Values may vary.

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