Linguine With White Clam Sauce

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, melted; 1/2 c. chopped onion; 3 cans chopped clams; 1 tsp. basil; 1 can cream of mushroom soup; 1 tsp. oregano; 2 Tbsp. parsley; 4 Tbsp. white wine; fresh garlic, chopped or garlic powder; 1/4 tsp. salt

Eats Now Editorial Team · 116 kcal · Seafood

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Linguine With White Clam Sauce – a delicious recipe with butter, onion, clams, basil, cream of mushroom soup, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter, melted
1/2 c. chopped onion
3 cans chopped clams
1 tsp. basil
1 can cream of mushroom soup
1 tsp. oregano
2 Tbsp. parsley
4 Tbsp. white wine
fresh garlic, chopped or garlic powder
1/4 tsp. salt

1
Drain clams.
2
Add to clam juice the garlic, butter, onions, basil, oregano and parsley and cook until tender.
3
Blend in soup and wine and cook until bubbly.
4
Add drained clams; warm through and serve over cooked linguine.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 1/2 c. chopped onion, 3 cans chopped clams, 1 tsp. basil, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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