How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Oysters?

You need 10 ingredients. The key ingredients include: 2 slightly beaten eggs, 1 (17 oz.) can cream-style corn, 1 (10 oz.) can frozen, condensed oyster stew (if unavailable, use the canned), 1 1/2 c. crushed saltine crackers, divided use, and more.

Is Scalloped Corn And Oysters suitable as seafood?

Yes, Scalloped Corn And Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Oysters Recipe

Name: Scalloped Corn And Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly beaten eggs; 1 (17 oz.) can cream-style corn; 1 (10 oz.) can frozen, condensed oyster stew (if unavailable, use the canned); 1 1/2 c. crushed saltine crackers, divided use; 1/2 c. milk; 1/4 c. finely chopped celery; 1 Tbsp. chopped pimento; 1/2 tsp. salt; dash of pepper; 2 Tbsp. melted butter

Scalloped Corn And Oysters

Eats Now Editorial Team · 229 kcal · Seafood

Scalloped Corn And Oysters – a delicious recipe with eggs, cream-style, saltine crackers, milk, celery, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Corn And Oysters

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