How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Potato Scallop?

You need 7 ingredients. The key ingredients include: 1 small onion, chopped, 2 Tbsp. oleo, 1 can cream of mushroom soup, 1/2 c. milk, and more.

Is Ham-Potato Scallop suitable as seafood?

Yes, Ham-Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham-Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Potato Scallop Recipe

Name: Ham-Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 Tbsp. oleo; 1 can cream of mushroom soup; 1/2 c. milk; 2 Tbsp. chopped parsley; 3 c. sliced, cooked potatoes; 2 c. cubed, cooked ham

Ham-Potato Scallop – a delicious recipe with onion, oleo, cream of mushroom soup, milk, parsley, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
2 Tbsp. oleo
1 can cream of mushroom soup
1/2 c. milk
2 Tbsp. chopped parsley
3 c. sliced, cooked potatoes
2 c. cubed, cooked ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

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Ham-Potato Scallop

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