Name: Crab Cakes
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1/4 c. bread crumbs; 1 egg, beaten; 1 Tbsp. mayonnaise; 1 tsp. Dijon mustard; 1/4 tsp. Worcestershire; 1/2 tsp. salt; pepper to taste

Crab Cakes – a delicious recipe with crabmeat, bread crumbs, egg, mayonnaise, mustard, Worcestershire. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. crabmeat
1/4 c. bread crumbs
1 egg, beaten
1 Tbsp. mayonnaise
1 tsp. Dijon mustard
1/4 tsp. Worcestershire
1/2 tsp. salt
pepper to taste

Quick Info

Servings
4 servings
Category
Seafood

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Crab Cakes

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