How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Crab With Chardonnay Lemon-Herb Splash?

You need 11 ingredients. The key ingredients include: 3 lbs alaska crab legs (or clusters King, Snow or Dungeness, thawed or frozen), 6 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons Chardonnay wine or 2 tablespoons dry white wine, and more.

Is Alaska Crab With Chardonnay Lemon-Herb Splash suitable as seafood?

Yes, Alaska Crab With Chardonnay Lemon-Herb Splash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Crab With Chardonnay Lemon-Herb Splash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Crab With Chardonnay Lemon-Herb Splash

Name: Alaska Crab With Chardonnay Lemon-Herb Splash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs alaska crab legs (or clusters King, Snow or Dungeness, thawed or frozen); 6 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons Chardonnay wine or 2 tablespoons dry white wine; 2 teaspoons lemon zest, finely chopped; 2 teaspoons fresh rosemary, finely chopped; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh parsley, finely chopped; ⅛ teaspoon dried red pepper flakes; 1 teaspoon garlic, finely chopped; ¼ teaspoon salt

Try this homemade Alaska Crab With Chardonnay Lemon-Herb Splash recipe the whole family will love. Made with crab, extra virgin olive oil, lemon juice a…

This Alaska Crab With Chardonnay Lemon-Herb Splash relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, lemon zest, finely chopped and fresh basil, finely chopped. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaska Crab With Chardonnay Lemon-Herb Splash

Tips for the best results

Variations & substitutions

My Personal Notes

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