How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Crab With Chardonnay Lemon-Herb Splash?

You need 11 ingredients. The key ingredients include: 3 lbs alaska crab legs (or clusters King, Snow or Dungeness, thawed or frozen), 6 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons Chardonnay wine or 2 tablespoons dry white wine, and more.

Is Alaska Crab With Chardonnay Lemon-Herb Splash suitable as seafood?

Yes, Alaska Crab With Chardonnay Lemon-Herb Splash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Crab With Chardonnay Lemon-Herb Splash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Crab With Chardonnay Lemon-Herb Splash Recipe

Name: Alaska Crab With Chardonnay Lemon-Herb Splash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs alaska crab legs (or clusters King, Snow or Dungeness, thawed or frozen); 6 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons Chardonnay wine or 2 tablespoons dry white wine; 2 teaspoons lemon zest, finely chopped; 2 teaspoons fresh rosemary, finely chopped; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh parsley, finely chopped; ⅛ teaspoon dried red pepper flakes; 1 teaspoon garlic, finely chopped; ¼ teaspoon salt

Alaska Crab With Chardonnay Lemon-Herb Splash

Eats Now Editorial Team · 209 kcal · Seafood

Alaska Crab With Chardonnay Lemon-Herb Splash – a delicious recipe with crab, extra virgin olive oil, lemon juice, Chardonnay wine, lemon zest, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Alaska Crab With Chardonnay Lemon-Herb Splash

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