Linguine With Tuna, Garlic And Olive Oil

1. 1

   Cook the linguine in a large pot of boiling salted water, stirring occasionally, until al dente.

2. 2

   Reserve 1 cup of the pasta cooking water, then drain the pasta and return it to the pot.

3. 3

   Meanwhile, in a small saucepan, cook the garlic in the olive oil over low heat until lightly browned, about 10 minutes.

4. 4

   Add 1/2 cup of the reserved pasta cooking water and the tuna, parsley and crushed red pepper and cook over moderate heat for 2 minutes.

5. 5

   Pour the sauce into the pot with the linguine, add the remaining 1/2 cup of pasta cooking water and simmer over high heat, tossing, until the sauce is mostly absorbed, about 2 minutes.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.