Linguine With Tomato 'fillets'

1. 1

   Cut tomatoes into strips, discarding seeds and juice; place in a strainer to drain while you bring a pot of salted water to the boil for the pasta.

2. 2

   Start the sauce in the next step, and start cooking pasta when water boils.

3. 3

   Combine tomatoes, oil, garlic, salt and pepper in a 10-inch skillet, and bring to a boil over medium-high heat.

4. 4

   Cook briskly for about 5 minutes (8 minutes for fresh tomatoes), stirring occasionally.

5. 5

   The tomatoes should remain in pieces, and there should be no liquid remaining in the pan other than the oil.

6. 6

   Toss the pasta with the sauce and the basil or parsley, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.