How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Red Vegetable Sauce?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 5 ounces carrots peeled and finely diced, 9 ounces celery finely diced, 1 onion finely chopped, and more.

Is Spaghetti With Red Vegetable Sauce suitable as pasta & noodles?

Yes, Spaghetti With Red Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Red Vegetable Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Red Vegetable Sauce Recipe

Name: Spaghetti With Red Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 5 ounces carrots peeled and finely diced; 9 ounces celery finely diced; 1 onion finely chopped; 1 clove garlic peeled and crushed; 5 ounces eggplant finely diced; 5 ounces zucchini finely diced; 14 ounces tomatoes cans; chili sauce to taste; 1 dash Tabasco; 10 ounces spaghetti; 4 sprigs fresh basil cut into strips; 1 ounce Parmesan or vegan alternative, shaved

Try this homemade Spaghetti With Red Vegetable Sauce recipe the whole family will love. Made with oil, carrots, celery and onion. Easy step-by-step inst…

This Spaghetti With Red Vegetable Sauce relies on simple, everyday ingredients such as oil, celery finely diced, onion finely chopped and garlic peeled and crushed. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti With Red Vegetable Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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