How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Tomato And Tuna Sauce?

You need 13 ingredients. The key ingredients include: 14 ounces linguine, 1 tablespoon olive oil, 1 onion peeled and chopped, 1 clove garlic peeled and finely chopped, and more.

Is Linguine With Tomato And Tuna Sauce suitable as seafood?

Yes, Linguine With Tomato And Tuna Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Tomato And Tuna Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tomato And Tuna Sauce Recipe

Name: Linguine With Tomato And Tuna Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces linguine; 1 tablespoon olive oil; 1 onion peeled and chopped; 1 clove garlic peeled and finely chopped; 3 tomatoes diced; 2 red bell peppers large, deseeded and cut into rings; 1 cup peppers roasted, finely diced; 14 1/2 ounces diced tomatoes; 1 tablespoon vegetable broth instant; 1/2 cup black olives; 2 cans canned tuna drained, 5 oz cans; 1/3 cup grated Parmesan cheese; 1 tablespoon chopped parsley

Try this homemade Linguine With Tomato And Tuna Sauce recipe the whole family will love. Made with linguine, olive oil, onion and clove garlic. Easy ste…

This Linguine With Tomato And Tuna Sauce relies on simple, everyday ingredients such as linguine, olive oil, onion peeled and chopped and tomatoes diced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Tomato And Tuna Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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