Asian Fish Night Recipe

Name: Asian Fish Night
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chinese Cod; 1 large cod fish fillet (big enough to cut into 4 equal pieces); 8 slices fresh ginger; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; For the sauce; 2 green onions, cut into strips about an inch long; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons rice wine vinegar; 1 1/2 tablespoons sherry wine; 1 tablespoon hoisin sauce, extra; 1 teaspoon sugar; 1 teaspoon cornflour; Onion and Ginger Crab with Egg Sauce; 4 king crab legs, cooked; 8 crab claws, cooked; 1 onion, sliced thinly; 4 garlic cloves, crushed; 1 teaspoon ginger, grated; 1 tablespoon soy sauce; 1 tablespoon chili sauce; 1 tablespoon sweet chili sauce; 2 tablespoons sherry wine; 1 teaspoon vegetable stock powder; 1/2 cup water; 1 egg; 2 green onions, sliced; Braised Halibut with ginger and green onion; 1 halibut fillet, enough to slice into 4 equal pieces; 2 green onions, sliced in inch long strips

Servings: persons

Chinese Cod
1 large cod fish fillet (big enough to cut into 4 equal pieces)
8 slices fresh ginger
1 tablespoon soy sauce
1 tablespoon hoisin sauce
For the sauce
2 green onions, cut into strips about an inch long
1 1/2 tablespoons soy sauce
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons sherry wine
1 tablespoon hoisin sauce, extra
1 teaspoon sugar
1 teaspoon cornflour
Onion and Ginger Crab with Egg Sauce
4 king crab legs, cooked
8 crab claws, cooked
1 onion, sliced thinly
4 garlic cloves, crushed
1 teaspoon ginger, grated
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon sweet chili sauce
2 tablespoons sherry wine
1 teaspoon vegetable stock powder
1/2 cup water
1 egg
2 green onions, sliced
Braised Halibut with ginger and green onion
1 halibut fillet, enough to slice into 4 equal pieces
2 green onions, sliced in inch long strips
1 teaspoon fresh ginger, grated
2 garlic cloves, crushed
2 tablespoons soy sauce
2 tablespoons sherry wine
1/2 teaspoon instant chicken bouillon granules, concentrated (I use quite a dense stock so you may want to adjust according to what you use.)
1/2 cup water
2 teaspoons sugar
1 teaspoon cornflour

1
This sounds like a huge recipe, but because fish cooking time is not long, your main work is cracking and extracting meat from crab legs and claws.
2
Method for cod.
3
Cut fish into 4 pieces, place fish in an oven proof baking dish or pan. Place 2 slices of ginger on each piece. Pour soy and hoisin over fish and refrigerate for 30 minutes.
4
Bake fish in pre-heated oven 180u00b0C for 8-10 minutes depending on thickness of fillet.
5
Remove fish pieces and arrange on a warmed serving dish. Place roasting pan over moderate heat and add sauce ingredients except cornflour. Add a little water to cornflour and mix pour into pan stir until mixture boils and thickens.
6
Pour sauce over fish garnish with green onions and serve immediately.
7
Method for onion and ginger crab with egg sauce.
8
You can leave the crab in shells for time if preferred, I remove the meat from all but 2 claws for ease of eating. It can be messy trying to crack shells once mixed with sauce. Also reserve a few green onions to sprinkle over the top.
9
Remove crab meat from legs and claws, save 2 claws to garnish plate.
10
Heat some olive oil in a pan or wok and add onions, garlic and ginger stir fry for 1 minute. Add green onions and stir fry for another minute.
11
Add soy, chillies, sherry, stock, water and crab meat stir fry 3-4 minutes, add 2 crab claws cook for another minute.
12
Beat egg in a bowl and spoon 3-4 tablespoons of sauce into the egg. Add one at a time and mix, this stops the egg from scrambling when added. Pour egg mixture slowly into pan and stir until heated through.
13
Place mixture into serving bowl, top with 2 crab claws and sprinkle with green onions.
14
Method for Braised Halibut with ginger and green onion.
15
Cut fish into 4 pieces.
16
Heat some olive oil in a pan or wok, add onions, ginger and garlic stir fry for 30 secs - 1 minute.
17
Add soy sauce, sherry, stock and water stir. Simmer fish fillet 7-8 Min's turning each piece once during cooking.
18
Remove fish to a warmed serving plate, add a little water to cornflour and pour into sauce, add sugar and stir until mixture boils and thickens pour over fish garnish with green onion and serve immediately.
19
Serve fish dishes as is or you can serve with rice, I find rice too filling.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 38 ingredients. The key ingredients include: Chinese Cod, 1 large cod fish fillet (big enough to cut into 4 equal pieces), 8 slices fresh ginger, 1 tablespoon soy sauce, and more.

Yes, Asian Fish Night falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Night

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