How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Shrimp Stuff Casserole?

You need 16 ingredients. The key ingredients include: 1 cup fresh scallops, 1/2 cup shrimp, peeled and devein chopped, 1/2 cup water or 1/2 cup milk, 1 cup Stove Top stuffing mix, set 1/2 cup aside, and more.

Is Scallop Shrimp Stuff Casserole suitable as seafood?

Yes, Scallop Shrimp Stuff Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Shrimp Stuff Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Shrimp Stuff Casserole Recipe

Name: Scallop Shrimp Stuff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh scallops; 1/2 cup shrimp, peeled and devein chopped; 1/2 cup water or 1/2 cup milk; 1 cup Stove Top stuffing mix, set 1/2 cup aside; 1 cup cream of mushroom soup; 3/4 cup prepared stuffing, bread cubes; 3/4 cup mozzarella cheddar blend cheese; 1/4 cup onion, chopped; 1/4 cup carrot, finely chopped; 2 tablespoons fresh parsley, chopped; 1 1/2 tablespoons fresh basil, chopped; 2 tablespoons butter, melted; 1 teaspoon creole seasoning; 1/2 teaspoon garlic powder; 1 teaspoon fresh lemon juice; 1 teaspoon ground pepper

Try this homemade Scallop Shrimp Stuff Casserole recipe the whole family will love. Made with fresh scallops, shrimp, water and Stove Top stuffing mix. …

This Scallop Shrimp Stuff Casserole relies on simple, everyday ingredients such as fresh scallops, water or 1/2 cup milk, cream of mushroom soup and onion, chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop Shrimp Stuff Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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