How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crab Mold?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, 8 ounces Philadelphia Cream Cheese, softened, 1 (1/4 ounce) envelope unflavored gelatin, softened in, 1/4 cup water, and more.

Is Shrimp Or Crab Mold suitable as seafood?

Yes, Shrimp Or Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crab Mold Recipe

Name: Shrimp Or Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 8 ounces Philadelphia Cream Cheese, softened; 1 (1/4 ounce) envelope unflavored gelatin, softened in; 1/4 cup water; 1 bunch green onion, chopped; 3 lbs cooked shrimp, coarsely chopped or 1 lb crabmeat; 1 cup mayonnaise; 1 tablespoon lemon juice; Tabasco sauce, to taste

Shrimp Or Crab Mold – a delicious recipe with cream of mushroom soup, Cream Cheese, unflavored gelatin, water, green onion, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces Philadelphia Cream Cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in
1/4 cup water
1 bunch green onion, chopped
3 lbs cooked shrimp, coarsely chopped or 1 lb crabmeat
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Noodle Casserole
Salmon Loaf
Mock Salmon
Salmon Stew

Shrimp Or Crab Mold

How did you like this recipe?

Frequently Asked Questions