How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spicy Crawfish Butter?

You need 10 ingredients. The key ingredients include: 1 pound linguine, Cooking spray, 1/2 cup finely chopped onion, 1 tablespoon Cajun seasoning, and more.

Is Linguine With Spicy Crawfish Butter suitable as seafood?

Yes, Linguine With Spicy Crawfish Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Spicy Crawfish Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Crawfish Butter Recipe

Name: Linguine With Spicy Crawfish Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; Cooking spray; 1/2 cup finely chopped onion; 1 tablespoon Cajun seasoning; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 3 garlic cloves, minced; 7 tablespoons butter, softened; 10 ounce frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, drained, and finely chopped; 1/4 cup chopped fresh flat-leaf parsley

Try this homemade Linguine With Spicy Crawfish Butter recipe the whole family will love. Made with linguine, Cooking spray, onion and Cajun seasoning. E…

This Linguine With Spicy Crawfish Butter relies on simple, everyday ingredients such as linguine, cooking spray, finely chopped onion and cajun seasoning. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With Spicy Crawfish Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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