Long-Life Noodle Soup With Hoisin Marinated Shrimp

Name: Long-Life Noodle Soup With Hoisin Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cleaned, shelled and deveined shrimp; Instant Chinese Egg noodles; Marinade:; 4 TBS Hoisin Sauce; 2 tsp Sambal Oelek; 1 TBS brown sugar; 1.5 TBS Rice Wine Vinegar; Juice of 1/2 lemon; 4 cloves garlic, minced; 1 TBS Peanut Oil; Soup Base:; 3 TBS Peanut Oil; 1/2 Red onion in thin strips; 1 Green bell pepper, chopped; 1 Red bell pepper, chopped; 1/4 cup sake, or white wine; 1/2 cup chicken broth; 2 TBS Rice Wine Vinegar; 2 TBS fish sauce (nam pla); 1 TBS Mirin; 1.5 TBS Soy Sauce; 1 tsp Tamarind soup base powder; 1/2 cup whole, peeled unroasted peanuts; 4-5 sprigs coriander leaves, chopped

Servings: persons

1 lb cleaned, shelled and deveined shrimp
Instant Chinese Egg noodles
Marinade:
4 TBS Hoisin Sauce
2 tsp Sambal Oelek
1 TBS brown sugar
1.5 TBS Rice Wine Vinegar
Juice of 1/2 lemon
4 cloves garlic, minced
1 TBS Peanut Oil
Soup Base:
3 TBS Peanut Oil
1/2 Red onion in thin strips
1 Green bell pepper, chopped
1 Red bell pepper, chopped
1/4 cup sake, or white wine
1/2 cup chicken broth
2 TBS Rice Wine Vinegar
2 TBS fish sauce (nam pla)
1 TBS Mirin
1.5 TBS Soy Sauce
1 tsp Tamarind soup base powder
1/2 cup whole, peeled unroasted peanuts
4-5 sprigs coriander leaves, chopped

1
Combine the marinade ingredients with the shrimp and mix to coat shrimp. Cover and marinate for 30 minutes in fridge.
2
In a separate pot, par-cook the egg noodles in boiling water, or as per cooking instructions on package.
3
Heat 3 TBS peanut oil in a wok or large saute pan. On medium high heat, add the onion and saute until soft. Add the shrimp and saute 1-2 minutes.
4
Add the sake, broth, vinegar, fish sauce, mirin and soy sauce and cook the shrimp stirring occasionally over 2-3 minutes. Add the tamarind powder and stir. As shrimp begin to curl, add the peanuts and cook for 2 minutes on medium heat. Add the par-cooked noodles and simmer for anotehr 2-3 mintutes. Turn off heat and garnish with chopped coriander.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 lb cleaned, shelled and deveined shrimp, Instant Chinese Egg noodles, Marinade:, 4 TBS Hoisin Sauce, and more.

Yes, Long-Life Noodle Soup With Hoisin Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!