How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Cilantro Sauce And Asian Slaw ?

You need 14 ingredients. The key ingredients include: 1 large carrot, cut into julienne, 1/3 lb daikon radish, peeled and cut into julienne, 1 unpeeled Granny Smith apple, cut into julienne, 1 scallion, cut into julienne (with a knife), and more.

Is Scallops With Cilantro Sauce And Asian Slaw suitable as seafood?

Yes, Scallops With Cilantro Sauce And Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Cilantro Sauce And Asian Slaw ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Cilantro Sauce And Asian Slaw Recipe

Name: Scallops With Cilantro Sauce And Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, cut into julienne; 1/3 lb daikon radish, peeled and cut into julienne; 1 unpeeled Granny Smith apple, cut into julienne; 1 scallion, cut into julienne (with a knife); 3 tablespoons rice vinegar (not seasoned); 1 1/2 tablespoons sugar; 1 teaspoon salt; 1/2 cup finely chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 to 2 teaspoons minced fresh serrano chile; 1 teaspoon Asian fish sauce; 1/4 cup vegetable oil; 1 1/2 lb sea scallops, tough muscle discarded from each; an adjustable-blade slicer with julienne blade

Try this homemade Scallops With Cilantro Sauce And Asian Slaw recipe the whole family will love. Made with carrot, daikon radish, apple and scallion. Ea…

This Scallops With Cilantro Sauce And Asian Slaw relies on simple, everyday ingredients such as rice vinegar (not seasoned), sugar, salt and fresh lime juice. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops With Cilantro Sauce And Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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