Greek Ribs

1. 1

   Place the prepared meat in a large plastic container, liberally cover with EVOO, Seasoning Salt, minced garlic, and oregano.

2. 2

   Let marinate overnight.

3. 3

   Let Grill heat up to approximately 350 f.

4. 4

   Place marinated meat on heated grill.

5. 5

   After the midway through cooking time (6 minutes)and the ribs have been flipped; brush with Oyster Sauce on exposed cooked side.

6. 6

   Near the end of cooking period (10-12 minutes usually) quickly flip back over so the other side of ribs can be covered with oyster sauce.

7. 7

   Once the ribs have been removed from the heat and placed on serving plate squeeze with fresh lemon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.