Linguine With Snow Peas, Cucumber, And Peanut Sauce Recipe

Name: Linguine With Snow Peas, Cucumber, And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 2 tablespoons soy sauce; 1/3 cup peanut butter; 2/3 cup canned low-sodium chicken broth or homemade stock; 1 1/2 tablespoons lime juice; 1/2 teaspoon red-pepper flakes; 3/4 teaspoon salt; 3/4 pound linguine; 1/2 pound snow peas, cut diagonally into thin slices; 1 1/2 cups bean sprouts (about 1/4 pound); 2 scallions including green tops, chopped; 1 cucumber, peeled, halved lengthwise, seeded, and sliced thin; 1/2 cup chopped peanuts

Servings: persons

2 cloves garlic
2 tablespoons soy sauce
1/3 cup peanut butter
2/3 cup canned low-sodium chicken broth or homemade stock
1 1/2 tablespoons lime juice
1/2 teaspoon red-pepper flakes
3/4 teaspoon salt
3/4 pound linguine
1/2 pound snow peas, cut diagonally into thin slices
1 1/2 cups bean sprouts (about 1/4 pound)
2 scallions including green tops, chopped
1 cucumber, peeled, halved lengthwise, seeded, and sliced thin
1/2 cup chopped peanuts

1
In a blender or food processor, combine the garlic, soy sauce, peanut butter, chicken broth, lime juice, red-pepper flakes, and 1/2 teaspoon of the salt. Puree until smooth.
2
In a large pot of boiling, salted water, cook the linguine until almost done, about 9 minutes. Stir in the snow peas and bean sprouts and cook until the vegetables and pasta are just done, about 3 minutes more. Drain and toss with the peanut sauce, the remaining 1/4 teaspoon salt, the scallions, cucumber, and 1/3 cup of the peanuts. Serve with the remaining peanuts sprinkled over the top.
3
Wine Recommendation: Choose a simple kabinett riesling from the Rheinhessen. These rieslings' piquant juxtaposition of fruity acids and balancing sweetness is the perfect foil for the salty and spicy flavors of Asian cuisine.
4
Notes: Though they're certainly edible, the seeds from a mature cucumber can be somewhat watery. You can simply scoop them out of a halved cucumber with a spoon and discard them--or buy an English (hothouse) cucumber, which is almost completely seedless.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, 2 tablespoons soy sauce, 1/3 cup peanut butter, 2/3 cup canned low-sodium chicken broth or homemade stock, and more.

Yes, Linguine With Snow Peas, Cucumber, And Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Snow Peas, Cucumber, And Peanut Sauce

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