Stir-Fried Udon Noodles with Bok Choy Recipe

Name: Stir-Fried Udon Noodles with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. pkg. udon noodles, rinsed and drained; 2 Tbs. olive oil; 3 cloves garlic, thinly sliced; 1 tsp. minced fresh ginger; ⅛ tsp. red pepper flakes; 1 medium carrot, cut into matchsticks ( 1/2 cup); 1 8-oz. pkg. Asian-flavored baked tofu, cut into matchsticks; 1 medium head bok choy, cut into 1-inch pieces (3 cups); 2 tsp. low-sodium soy sauce; 2 Tbs. lemon juice

Servings: persons

1 8-oz. pkg. udon noodles, rinsed and drained
2 Tbs. olive oil
3 cloves garlic, thinly sliced
1 tsp. minced fresh ginger
⅛ tsp. red pepper flakes
1 medium carrot, cut into matchsticks ( 1/2 cup)
1 8-oz. pkg. Asian-flavored baked tofu, cut into matchsticks
1 medium head bok choy, cut into 1-inch pieces (3 cups)
2 tsp. low-sodium soy sauce
2 Tbs. lemon juice

1
Cook udon noodles according to package directions.
2
Drain.
3
Heat oil, garlic, ginger, and red pepper flakes in skillet or wok 1 minute over medium heat.
4
Add carrot, and stir-fry 2 minutes.
5
Add tofu, and stir-fry 1 minute.
6
Add bok choy, and stir-fry 5 minutes, or until greens wilt.
7
Fold in udon noodles and soy sauce, and cook 3 minutes.
8
Sprinkle with lemon juice.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8-oz. pkg. udon noodles, rinsed and drained, 2 Tbs. olive oil, 3 cloves garlic, thinly sliced, 1 tsp. minced fresh ginger, and more.

Yes, Stir-Fried Udon Noodles with Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Udon Noodles with Bok Choy

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