How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Udon Noodles with Bok Choy?

You need 10 ingredients. The key ingredients include: 1 8-oz. pkg. udon noodles, rinsed and drained, 2 Tbs. olive oil, 3 cloves garlic, thinly sliced, 1 tsp. minced fresh ginger, and more.

Is Stir-Fried Udon Noodles with Bok Choy suitable as pasta & noodles?

Yes, Stir-Fried Udon Noodles with Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Udon Noodles with Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Udon Noodles with Bok Choy Recipe

Name: Stir-Fried Udon Noodles with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. pkg. udon noodles, rinsed and drained; 2 Tbs. olive oil; 3 cloves garlic, thinly sliced; 1 tsp. minced fresh ginger; ⅛ tsp. red pepper flakes; 1 medium carrot, cut into matchsticks ( 1/2 cup); 1 8-oz. pkg. Asian-flavored baked tofu, cut into matchsticks; 1 medium head bok choy, cut into 1-inch pieces (3 cups); 2 tsp. low-sodium soy sauce; 2 Tbs. lemon juice

Try this homemade Stir-Fried Udon Noodles with Bok Choy recipe the whole family will love. Made with udon noodles, olive oil, garlic and fresh ginger. E…

This Stir-Fried Udon Noodles with Bok Choy relies on simple, everyday ingredients such as tbs. olive oil, garlic, thinly sliced, minced fresh ginger and red pepper flakes. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Udon Noodles with Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions