Try this homemade Campanelle with Tomatoes and Feta recipe the whole family will love. Made with pasta, extra-virgin olive oil, green onions and garlic.…
This Campanelle with Tomatoes and Feta relies on simple, everyday ingredients such as large garlic cloves, minced, pint whole cherry tomatoes, pint whole grape tomatoes and (loosely packed) arugula. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026