Black Bean Pork With Noodles

1. 1

   Heat some oil in a wok/large pan and fry the Ginger, Mustard and Garlic for 2 minutes.

2. 2

   Add the pork and chilli and stir fry for 3-4 minutes until the pork is browned.

3. 3

   Meanwhile cook the rice noodles according to packet instructions.

4. 4

   When the pork is browned toss in the Black Bean Sauce and stir fry for another 4 minutes.

5. 5

   After two minutes put in the Baby Corn and Mange Tous and fry them for the last 2 minutes.

6. 6

   Drain the noodles and put into wok/pan, toss with the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.