Linguine with Shrimp in Tomato Cream Sauce Recipe

Name: Linguine with Shrimp in Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Dry Linguine; 2 Tablespoons Extra Virgin Olive Oil; 1/2 pounds Fresh Shrimp, Deveined And Peeled With Tails Off; 4 cloves Garlic, Minced; 1 can (15 Oz. Can) Diced Tomatoes; 1/4 cups Cream; ⅛ teaspoons Sea Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Red Pepper Flakes; 4 whole Basil Leaves, Minced; 1/2 cups Freshly Grated Parmesan Cheese, Divided

Servings: persons

1/2 pounds Dry Linguine
2 Tablespoons Extra Virgin Olive Oil
1/2 pounds Fresh Shrimp, Deveined And Peeled With Tails Off
4 cloves Garlic, Minced
1 can (15 Oz. Can) Diced Tomatoes
1/4 cups Cream
⅛ teaspoons Sea Salt
1/4 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Red Pepper Flakes
4 whole Basil Leaves, Minced
1/2 cups Freshly Grated Parmesan Cheese, Divided

1
Cook the pasta in boiling salted water.
2
Drain and set aside, reserving about a half cup of the cooking water.
3
Heat a cast iron skillet to high heat, adding the oil once the pan is hot.
4
Quickly add the shrimp and cook for about fifteen to twenty seconds, just they start to become pink.
5
Immediately add the garlic and saute for about ten more seconds.
6
Add the diced tomatoes and heavy cream and stir everything together.
7
Add back the cooked pasta to the pan and add a little of the reserved cooking water to combat dryness.
8
Sprinkle with sea salt, pepper and red pepper flakes to taste.
9
Serve with basil and Parmesan cheese.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Dry Linguine, 2 Tablespoons Extra Virgin Olive Oil, 1/2 pounds Fresh Shrimp, Deveined And Peeled With Tails Off, 4 cloves Garlic, Minced, and more.

Yes, Linguine with Shrimp in Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Shrimp in Tomato Cream Sauce

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