Baked Salmon (With Lime, Jalapeno Chive And Sour Cream Sauce) Recipe

Name: Baked Salmon (With Lime, Jalapeno Chive And Sour Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 - 1 lb salmon fillet; 1 tablespoon fresh lime juice; 1 1/2 teaspoons butter, melted; salt and pepper; 1 1/2 teaspoons butter; 2 jalapeno chiles, seeded and julienned; 1/3 cup sour cream; 3/4 teaspoon fresh lime juice; to taste salt; to taste white pepper; to taste fresh chives, snipped; to taste lime wedge

Servings: persons

3/4 - 1 lb salmon fillet
1 tablespoon fresh lime juice
1 1/2 teaspoons butter, melted
salt and pepper
1 1/2 teaspoons butter
2 jalapeno chiles, seeded and julienned
1/3 cup sour cream
3/4 teaspoon fresh lime juice
to taste salt
to taste white pepper
to taste fresh chives, snipped
to taste lime wedge

1
Preheat oven to 500 degrees.
2
Butter baking dish. Place salmon in dish skin side down.
3
Mix lime juice and butter. Brush over salmon.
4
Sprinkle with salt and pepper. Let stand 15 minutes.
5
Bake until fish is almost opaque, about 9 minutes per inch of thickness.
6
Meanwhile prepare sauce:
7
Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
8
Add sour cream and stir until heated through; do not boil.
9
Mix in lime juice. Add salt and pepper.
10
Transfer fish to platter. Spoon sauce over.
11
Sprinkle generously with chives.
12
Garnish with lime wedges.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 - 1 lb salmon fillet, 1 tablespoon fresh lime juice, 1 1/2 teaspoons butter, melted, salt and pepper, and more.

Yes, Baked Salmon (With Lime, Jalapeno Chive And Sour Cream Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon (With Lime, Jalapeno Chive And Sour Cream Sauce)

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