How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 1 large garlic clove, minced, 1 shallot, chopped, 1/2 teaspoon dried crushed red pepper flakes, 3 tablespoons butter, melted, and more.

Is Special Scalloped Potatoes suitable as seafood?

Yes, Special Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Special Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Scalloped Potatoes Recipe

Name: Special Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, minced; 1 shallot, chopped; 1/2 teaspoon dried crushed red pepper flakes; 3 tablespoons butter, melted; 1 1/4 cups milk; 1 1/2 cups whipping cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 2 1/2 lbs red potatoes, unpeeled and cut into 1/8 inch slices; 1 cup gruyere cheese or 1 cup swiss cheese, shredded; 1/4 cup parmesan cheese, grated

Try this homemade Special Scalloped Potatoes recipe the whole family will love. Made with garlic, shallot, red pepper and butter. Easy step-by-step inst…

This Special Scalloped Potatoes relies on simple, everyday ingredients such as large garlic clove, minced, shallot, chopped, butter, melted and milk. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Special Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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