Try this homemade Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka) recipe the whole family will love. Made with shrimp, lemon, olive oil and garl…
This Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka) relies on simple, everyday ingredients such as medium lemon, olive oil, garlic cloves (minced) and salt. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026