Gambas Al Ajillo With Crab Roe Paste (Taba Ng Talangka)

1. 1

   Combine Shrimp, Lemon and salt. Set Aside.

2. 2

   In a wok, add the olive oil, garlic and chili flakes. Set your heat to simmering or very low heat.

3. 3

   Let the garlic and chili infuse into the oil for 20 minutes. It's important to keep the heat really low or the garlic will burn.

4. 4

   After 20 minutes, turn up the heat to medium high and add the marinated shirmp and crab roe paste.

5. 5

   Cook 2 - 3 minutes or until the shrimp's color turn pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.