Linguine With Shrimp and Asparagus Recipe

Name: Linguine With Shrimp and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 2 leeks, sliced and rinsed; 1 clove garlic, minced; 3 tablespoons olive oil; 2 cups chopped Italian tomatoes; 1 teaspoon thyme; 1 cup water; 1 pound asparagus; 2 tablespoons chopped Italian parsley; 1 pound fresh linguine

Servings: persons

1 pound shrimp
2 leeks, sliced and rinsed
1 clove garlic, minced
3 tablespoons olive oil
2 cups chopped Italian tomatoes
1 teaspoon thyme
1 cup water
1 pound asparagus
2 tablespoons chopped Italian parsley
1 pound fresh linguine

1
Put shrimp in cold salted water for half an hour.
2
Remove and peel.
3
Saute leeks and garlic in two tablespoons olive oil until soft.
4
Add tomatoes, thyme and water and simmer gently for 20 minutes.
5
Meanwhile, cut asparagus into one-and-a-half-inch pieces and briefly steam until bright green.
6
Set aside.
7
Add shrimp to sauce, cook through, then add asparagus and parsley.
8
Correct seasoning.
9
Cook linguine in six quarts boiling salted water until al dente (takes only a few minutes).
10
Drain, place in heated bowl and toss with one tablespoon olive oil.
11
Drain linguine and toss with sauce.
12
Serve immediately.
13
Needs no cheese.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound shrimp, 2 leeks, sliced and rinsed, 1 clove garlic, minced, 3 tablespoons olive oil, and more.

Yes, Linguine With Shrimp and Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp and Asparagus

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