Ww Spicy Shrimp Kebabs With Tomatillo Salsa Recipe

Name: Ww Spicy Shrimp Kebabs With Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, finely chopped; ¼ cup fresh cilantro, chopped; 2 tablespoons fresh cilantro, chopped; 4 tablespoons fresh lime juice; 2 garlic cloves, minced; 1 tablespoon chipotle chile in adobo, chopped; 1 teaspoon olive oil; 1 tablespoon dried oregano; ½ teaspoon sugar; ½ teaspoon salt; 16 medium shrimp, peeled, deveined, and butterfiled; 1 yellow bell pepper, seeded and cut into 1-inch pieces; 1 large red onion, cut into 8 wedges; 1 medium fresh tomatillo, chopped (remove papery husk and rinse before chopping); 1 cup cherry tomatoes, halved; ½ cup red onion, finely chopped

Servings: persons

4 scallions, finely chopped
¼ cup fresh cilantro, chopped
2 tablespoons fresh cilantro, chopped
4 tablespoons fresh lime juice
2 garlic cloves, minced
1 tablespoon chipotle chile in adobo, chopped
1 teaspoon olive oil
1 tablespoon dried oregano
½ teaspoon sugar
½ teaspoon salt
16 medium shrimp, peeled, deveined, and butterfiled
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 large red onion, cut into 8 wedges
1 medium fresh tomatillo, chopped (remove papery husk and rinse before chopping)
1 cup cherry tomatoes, halved
½ cup red onion, finely chopped

1
To marinate the shrimp and vegetables, combine the scallion, 1/4 cup of the cilantro, 2 tbls of the lime juice, garlic, chipotles, oil, oregano, sugar, and 1/4 tsp of the salt in a large zip-close plastic bag; add the shrimp, bell pepper, and onion wedges.
2
Squeeze out the air and seal the bag; turn to coat the shrimp and vegetables.
3
Refrigerate, turning the bag occasionally, about 20 minutes.
4
To make the salsa, combine the tomatillos, tomatoes, chopped onion, and the remaining 2 tbls cilantro, 2 tbls lime juice, and 1/4 tsp salt in a medium bowl; set aside.
5
Spray the grill or broiler rack with nonstick spray; prepare the grill or preheat the broiler.
6
Remove the shrimp and vegetables from the marinade; discard the marinade.
7
Thread the shrimp, bell pepper and onion onto 4 (12 inch) metal skewers, alternating the ingredients.
8
Grill or broil the kebabs 5 inches from the heat until the vegetables are tender and the shrimp is just opaque in the center, about 3 minutes on each side.
9
Serve with the salsa.

2443

kcal

Calories

261

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 scallions, finely chopped, ¼ cup fresh cilantro, chopped, 2 tablespoons fresh cilantro, chopped, 4 tablespoons fresh lime juice, and more.

Yes, Ww Spicy Shrimp Kebabs With Tomatillo Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ww Spicy Shrimp Kebabs With Tomatillo Salsa

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