How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallops With Apple And Chili Lime Dressing?

You need 9 ingredients. The key ingredients include: 1 tablespoon lime juice, 2 teaspoons palm sugar, 1 red chili long, finely chopped, 1 teaspoon lime zest, and more.

Is Grilled Scallops With Apple And Chili Lime Dressing suitable as seafood?

Yes, Grilled Scallops With Apple And Chili Lime Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallops With Apple And Chili Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Scallops With Apple And Chili Lime Dressing

Name: Grilled Scallops With Apple And Chili Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lime juice; 2 teaspoons palm sugar; 1 red chili long, finely chopped; 1 teaspoon lime zest; 6 sprigs cilantro leaves fresh, chopped finely; 2 teaspoons fish sauce; 1 red apple julienned; 2 tablespoons softened butter; 18 scallops on the half shell if possible, cleaned

Warm up with this hearty Grilled Scallops With Apple And Chili Lime Dressing recipe. Made with lime juice, palm sugar, red chili and lime zest. Easy ste…

This Grilled Scallops With Apple And Chili Lime Dressing relies on simple, everyday ingredients such as lime juice, palm sugar, lime zest and fish sauce. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon lime juice
2 teaspoons palm sugar
1 red chili long, finely chopped
1 teaspoon lime zest
6 sprigs cilantro leaves fresh, chopped finely
2 teaspoons fish sauce
1 red apple julienned
2 tablespoons softened butter
18 scallops on the half shell if possible, cleaned

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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