Garlic Shrimp With Avocado Dip

1. 1

   Cut up avocados and place them directly into a food processor. Puree with hot sauce and salt until smooth. Heat grill to medium-high heat.

2. 2

   In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto each of 8 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they won't burn.)

3. 3

   Grill shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.