How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indian Fish Cakes(By Sonja Jackson) ?

You need 12 ingredients. The key ingredients include: 1 lb. salted cod fish (boneless), soak in plain water overnight or at least 6 hours, 1 small onion, diced fine, 1/2 green or sweet pepper, diced fine, 1/2 tsp. thyme leaves, and more.

Is West Indian Fish Cakes(By Sonja Jackson) suitable as seafood?

Yes, West Indian Fish Cakes(By Sonja Jackson) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover West Indian Fish Cakes(By Sonja Jackson) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Indian Fish Cakes(By Sonja Jackson) Recipe

Name: West Indian Fish Cakes(By Sonja Jackson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salted cod fish (boneless), soak in plain water overnight or at least 6 hours; 1 small onion, diced fine; 1/2 green or sweet pepper, diced fine; 1/2 tsp. thyme leaves; 1/2 tsp. parsley leaves; 1 tsp. paprika; 1/2 tsp. black pepper; 1 tsp. baking soda; 1/2 hot red pepper, finely chopped; 1 small white potato, cooked; 1 1/2 c. white flour; 1 tsp. salt or less

West Indian Fish Cakes(By Sonja Jackson)

Eats Now Editorial Team · 357 kcal · Seafood

West Indian Fish Cakes(By Sonja Jackson) – a delicious recipe with cod fish, onion, green, thyme, parsley leaves, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

West Indian Fish Cakes(By Sonja Jackson)

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