Linguine With Roasted Salmon And Lemon Recipe

Name: Linguine With Roasted Salmon And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine, dried (or fresh); 1 tablespoon extra virgin olive oil; 1/4 cup chopped red onion; 5 medium garlic cloves, minced (or to taste); 1 teaspoon dried thyme; 1/2 cup dry white wine (or vermouth); 1/2 cup reduced-sodium chicken broth (or vegetable broth); 1/2 cup green olives, pitted and sliced; 2 tablespoons lemon juice; 2 tablespoons capers, drained; 1 teaspoon lemon zest, finely grated; 1 1/2 cups cooked salmon (broken up into chunky pieces); salt; fresh ground black pepper; 1/4 cup chopped fresh basil leaf

Servings: persons

1 lb linguine, dried (or fresh)
1 tablespoon extra virgin olive oil
1/4 cup chopped red onion
5 medium garlic cloves, minced (or to taste)
1 teaspoon dried thyme
1/2 cup dry white wine (or vermouth)
1/2 cup reduced-sodium chicken broth (or vegetable broth)
1/2 cup green olives, pitted and sliced
2 tablespoons lemon juice
2 tablespoons capers, drained
1 teaspoon lemon zest, finely grated
1 1/2 cups cooked salmon (broken up into chunky pieces)
salt
fresh ground black pepper
1/4 cup chopped fresh basil leaf

1
Cook linguine according to the package directions.
2
While linguine is cooking, heat the oil in a large skillet over medium high heat.
3
Add onion and garlic and cook 3 minutes, or until soft. Add the thyme and cook about 1 minute, until fragrant. Add wine (or vermouth) and cook 1 minute. Add the chicken or vegetable broth, olives, lemon juice, capers, and lemon zest and bring to a nice simmer, for about 5 minutes.
4
When the linguine is cooked, drain and add to pan with the olive-caper mixture. Add the salmon and toss to mix well.
5
Cook 1 minute just to heat through. Season to taste with salt and pepper.
6
Remove from the heat and stir in basil. Serve immediately. Enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb linguine, dried (or fresh), 1 tablespoon extra virgin olive oil, 1/4 cup chopped red onion, 5 medium garlic cloves, minced (or to taste), and more.

Yes, Linguine With Roasted Salmon And Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Roasted Salmon And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions