Linguine With Roasted Salmon And Lemon Recipe

Name: Linguine With Roasted Salmon And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine, dried (or fresh); 1 tablespoon extra virgin olive oil; 1/4 cup chopped red onion; 5 medium garlic cloves, minced (or to taste); 1 teaspoon dried thyme; 1/2 cup dry white wine (or vermouth); 1/2 cup reduced-sodium chicken broth (or vegetable broth); 1/2 cup green olives, pitted and sliced; 2 tablespoons lemon juice; 2 tablespoons capers, drained; 1 teaspoon lemon zest, finely grated; 1 1/2 cups cooked salmon (broken up into chunky pieces); salt; fresh ground black pepper; 1/4 cup chopped fresh basil leaf

Servings: persons

1 lb linguine, dried (or fresh)
1 tablespoon extra virgin olive oil
1/4 cup chopped red onion
5 medium garlic cloves, minced (or to taste)
1 teaspoon dried thyme
1/2 cup dry white wine (or vermouth)
1/2 cup reduced-sodium chicken broth (or vegetable broth)
1/2 cup green olives, pitted and sliced
2 tablespoons lemon juice
2 tablespoons capers, drained
1 teaspoon lemon zest, finely grated
1 1/2 cups cooked salmon (broken up into chunky pieces)
salt
fresh ground black pepper
1/4 cup chopped fresh basil leaf

1
Cook linguine according to the package directions.
2
While linguine is cooking, heat the oil in a large skillet over medium high heat.
3
Add onion and garlic and cook 3 minutes, or until soft. Add the thyme and cook about 1 minute, until fragrant. Add wine (or vermouth) and cook 1 minute. Add the chicken or vegetable broth, olives, lemon juice, capers, and lemon zest and bring to a nice simmer, for about 5 minutes.
4
When the linguine is cooked, drain and add to pan with the olive-caper mixture. Add the salmon and toss to mix well.
5
Cook 1 minute just to heat through. Season to taste with salt and pepper.
6
Remove from the heat and stir in basil. Serve immediately. Enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb linguine, dried (or fresh), 1 tablespoon extra virgin olive oil, 1/4 cup chopped red onion, 5 medium garlic cloves, minced (or to taste), and more.

Yes, Linguine With Roasted Salmon And Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Roasted Salmon And Lemon

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